Paula Dean's Piggy Pudding

Ingredients

16   link pork sausages

4 to 5 tart apples, peeled, cored, and sliced

1 (7 1/2-ounce) package yellow

corn bread mix (prepare batter according to direction

1-cup maple syrup

Fresh sage

3 sticks of butter (salted)

Directions

Preheat oven to 450 degrees.  Cook sausages until done, piercing with fork to let out fat.  Drain, then arrange in a 9-inch square-baking dish.  Layer sliced apples on top.  Pour corn bread batter over all and bake for approximately 30 minutes or until corn bread is done.  Serve with warm maple syrup and fresh sage garnish. Put the butter on a side dish and eat with meal. Enjoy!

 ~Asian